Pages

18 April 2013

Bloggers Food Trail At Bugis Junction (Part 2)

[Sponsored Event]

AND THE FOOD TRAIL CONTINUES WITH 3RD STOP!

Here's part 1 incase you haven't read it: Bloggers Food Trail Part 1


Nanxiang Steamed Bun Restuarant


Now open in Singapore, the first Nanxiang Steamed Bun Restaurant dates back over a century and still remains a culinary icon at Shanghai's Cheng Huang Temple today.

An established brand that has gained international status and undisputed popularity, Nanxiang continues its legacy of serving up the best award-winning "xiao long baos" here.

In addition to an extensive selection of "xiao long baos", Nanxiang in Singapore boasts an expanded menu of over 60 tantalising dishes. To preserve the culinary standards of Nanxiang in Shanghai, our kitchens here are helmed by veteran Chefs from the original restaurant in Cheng Huang Temple!

 photo P4130478.jpg

Nanxiang Drunken Chicken

 photo P4130477.jpg

Shanghai Spicy & Sour Soup

 photo P4130480.jpg

Xiao Long Bao (小龙包) & Crab Roe & Pork Filling Steam Bun

 photo P4130482.jpg
 photo P4130483.jpg

King Sized Nanxiang Crab Roe Steamed Soup Bun

THIS IS MY FAVOURITE!!!!

LOVE THE FACT THAT ITS SO HUGE!

Also! This is the first time I've encountered such dish!

SUPER CREATIVE!

 photo P4130486.jpg
 photo P4130485.jpg

Definitely a must to camwhore with it!!!

 photo P4130492.jpg

Double Boiled Shark's Bone & Fish Maw Soup

 photo P4130494.jpg

Vermicelli with Crab Roe

 photo P4130498.jpg

Its super delicious when added with Vinegar!!! :D

 photo P4130495.jpg

Nanxiang Lion Head Balls

 photo P4130499.jpg

Here's a photo of the dishes we had on our table!

MAJOR YUMS!!!

 photo P4130501.jpg

My Review

For me, I'm not really a Chinese Restaurant kind of person, but you can sure go try their King Sized Nanxiang Crab Roe Steamed Soup Bun!

Definitely worth every cents paid! Of course, you can try some of their dishes over there as well!

For more information you can visit their website at http://www.nanxiang.com.sg/ or their Facebook page here

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

4th Stop!!!


SIAM KITCHEN
(More Than Just Thai Food)


 photo P4130505.jpg

1) GRILLED HONEY-MARINATED BONELESS CHICKEN- $12.90
(GAI YONG- A classic favorite, found on almost every street corner in Bangkok)

Didn't manage to take picture of this dish!
Photo Credits to Noelle :D

 photo P4130218copy.jpg

2) TOM YUM SEAFOOD SOUP- $7.60
TOM YUM TALAY, Authentic hot, sour and spicy wit seafood and fragrant herb, an international winner!

 photo P4130508.jpg
 photo P4130510.jpg

3) SIAM SIAM GRILLED COMBO PLATTER- $22.90
An attractive mix of chicken, squid, beef and prawns- slowly grilled to perfection

 photo P4130517.jpg
 photo P4130518.jpg

4) DEEP FRIED WHOLE GAROUPA FISH WITH CHILLI DIP/ MANGO SAUCE- $23.90

 photo P4130511.jpg
 photo P4130513.jpg

5) THAI MIXED SALAD WITH NZ BEEF FILLET- $8.50

 photo P4130522.jpg

6) GREEN PAPAYA SALAD WITH SHIRMP FLAKES- $7.50
An addictive blend of tastes and textures of exotic green papaya salad.

 photo P4130516.jpg

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

My Review

Personally I feel that most of the dishes are rather spicy, if you're a really big fan of spices, Siam Kitchen is definitely the place for you!

For me, I personally like their Tom Yum Seafood Soup!!! (Eventhough its quite spicy for me)...

Here are some additional information for you guys!

 photo SiamKitchen.jpg
 photo SiamKitchen2.jpg

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

5th Stop!!!


KAZOKUTEI


Established since 1947, Kazokutei is one of Osaka’s most well known brands of udon restaurant. With over 200 outlets in Japan, the company prides itself in the delicious and high quality handmade udon, and the healthy cooking methods used by its chefs to bring out the natural taste of the noodle.

Kazokutei offers udon from both eastern and western Japan, with 2 different types of soup bases. Kokudashi Udon is from Eastern Japan where katsuo bushi (dried bonito) is typically used to make a stronger flavoured soup, while Shira Dashi Udon is from Western Japan where konbu (sea tangle) is generally used to make a sweeter taste soup.

 photo P4130524.jpg
 photo P4130527.jpg
 photo P4130526.jpg

With Noelle while waiting for our food to be served...

 photo P4130534.jpg
 photo P4130540.jpg

AND FINALLY! THE FOOD!!!

Do note that the photo you see below are just sample portions and not the actual serving of the dish itself.

 photo P4130543.jpg

Zaru Udon

Love their Udon! Its like super Q.Q!!!

 photo P4130548.jpg

Zaru Soba

 photo P4130547.jpg

SUSHI!!!

IMMA HUGE FAN OF TAMAGO PLEASE!!! Absolutely love their Tamago!!! ♥

 photo P4130546.jpg

My Review

Everyone should come and try their Udon!!! Its extremely springing its like eating chewing gum in a Japanese restaurant!!!!

HAHAHA!

Their Tamago is also the highlight of the sample portion that we tried!

For more information you can visit their website at http://www.kazokutei.com.sg/

 photo KAZOKUTEI.jpg

ALRIGHTEE!

Thats all for part 2! Part 3 will be out tomorrow! Do check out Part 1 of it if you haven't.

Cheers! dOnnlicious`

No comments:

Post a Comment